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Research Series 72: Climate change and food system activities - a review of emission trends, climate impacts and the effects of dietary change

mai 2022
This article reviews how food system activities contribute to climate change and how dietary changes affect food systems. It shows that while emissions from food production are increasing in most regions, emissions from land use change are decreasing.

Research Series 71: Urbanizing food systems: exploring opportunities for rural transformation

mai 2022
This paper shows that while anticipated increases in food demand by 2050 can largely be met regionally, potential yield increases or diversification will not contribute automatically to inclusive rural transformation. Instead, urbanization may potentially increase rural inequality and poverty.  

Research Series 70: Do not transform food systems on the backs of the rural poor

mai 2022
Although the importance of inclusion in food system transformation is gaining traction, this paper argues that recent research and discourse on the topic is insufficient and that specific actions are needed to ensure that this transformation does not take place on the backs of the rural poor.

Research Series 69: Structural and rural transformation and food systems: a quantitative synthesis for LMICs

avril 2022
Using country-level data from 85 low- and middle-income countries (LMICs), this paper outlines a food systems index (FSI) and analyses the linkages between food systems and structural and rural transformation, as well as population distributions.

Research Series 68: Exploring a food system index for understanding food system transformation processes

avril 2022
This paper explores the prospects for a food system index (FSI) capturing several key components that influence differences in food system performance at the country level.

Research Series 67: Towards food systems transformation – five paradigm shifts for healthy, inclusive and sustainable food systems

avril 2022
This paper highlights five fundamental paradigm shifts that are required to overcome trade-offs and build synergies between health and nutrition, inclusive livelihoods, environmental sustainability, and food system resilience.

Reinforcing Pacific Food Systems for COVID-19 recovery – key impacts, responses and opportunities to build back better

février 2022
This report offers a consolidated analysis of pre-COVID food security and nutrition challenges across the Pacific Islands and outlines key actions needed to respond to the current impacts, inform medium- to long-term recovery planning, and better prepare for future crises.

Climate adaptation and mitigation measures for nutrition co-benefits in IFAD investments in Lesotho

juin 2021
This report describes the findings of the country study carried out for the design of IFAD project on Restoration of Landscapes and Livelihoods (ROLL P) in Lesotho.

Climate adaptation and mitigation measures for nutrition co-benefits in IFAD investments in Zimbabwe

juin 2021
This report describes the findings of the country study carried out for the design of IFAD Smallholder Agriculture Cluster Project (SACP) in Zimbabwe.

Climate adaptation and mitigation measures for nutrition co-benefits in IFAD investments in Ghana

juin 2021
This report describes the findings of the country study carried out for the design of IFAD project on Livelihood and Productivity Enhancement of Smallholder Farmers (PROSPER) in Ghana.

Food-system interventions with climate change and nutrition co-benefits: a literature review

juin 2021
This literature review report explores the conceptual linkages between climate change and nutrition using a food system approach.

Research Series Issue 65: Impacts of agricultural value chain development in a mountainous region: Evidence from Nepal

mai 2021
This analysis investigates the potential mechanism and the practical significance of the impacts of agricultural value chain development in a geographically challenging rural area of a developing country.

Innovation Catalogue

février 2021
The Innovation Catalogue showcases a set of 23 solutions to challenges faced by small-scale producers in East and Southern Africa.

Utiliser les envois de fonds pour gérer les risques agricoles: le cas du Sénégal

décembre 2020
Cette étude explique le rôle des envois de fonds dans la gestion des risques agricoles.

Research Series Issue 64: How the adoption of drought-tolerant rice varieties impacts households in a non-drought year: Evidence from Nepal

décembre 2020
Stress-tolerant rice varieties (STRVs) are bred to be high yielding and tolerant to climate shocks such as drought.

Digital gender inequality in Latin America and the Caribbean

octobre 2020
The technological revolution has made it possible for digital connectivity to reach rural areas.

Impact Assessment: Strengthening Local Development in the Highlands and High Rainforest Areas Project (PSSA)

septembre 2020
PSSA aimed to unlock rural development and poverty reduction in Peru by supporting the design and implementation of business plans created by Producer Associations, targeting two of the country’s poorest regions.

Research Series Issue 63: The adoption of improved agricultural technologies - A meta-analysis for Africa

août 2020
In this paper, particular attention is given to the identification and promotion of productivity and resilience enhancing agricultural practices.

L’État de la sécurité alimentaire et de la nutrition dans le monde 2020

juillet 2020
Transformer les systèmes alimentaires pour une alimentation saine et abordable.

Research Series Issue 62: The spillover effects of seed producer groups on non-member farmers in mid-hill communities of Nepal

juin 2020
Rice farmers in the mid-hills region of Nepal are vulnerable to drought, which can drastically reduce yields. Stress-tolerant rice varieties can mitigate this vulnerability, as can having a high seed replacement rate and using best management practices in rice cultivation.

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