Transformational, Sustainable, and Inclusive Food Systems in West and Central Africa: A dialogue on the Challenges and Solutions
Transformational, Sustainable, and Inclusive Food Systems in West and Central Africa: A dialogue on the Challenges and Solutions
12 May 2022
Time: 11:00 AM - 12:30 PM (Abidjan Time) | 13:00 AM - 14:30 PM (Rome Time)
To eradicate hunger and poverty, food systems must be transformed with nutritional, environmental, and inclusive objectives at the heart of global policy agenda.
As part of the IFAD’s Rural Development Report Policy Dialogue Series, this discussion will focus on challenges and opportunities to transform food systems for inclusive and prosperous rural transformation in West & Central Africa.
Event Website