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Handbook for Scaling Irrigation Systems

October 2022
Handbook for Scaling Irrigation Systems is a joint publication between IFAD and IFC on how to develop and scale innovative solutions to improve the livelihoods of smallholder farmers and increase crop productivity.

Research Series 81: Food and water systems in semi-arid regions – case study: Egypt

June 2022
This paper explores the role of water in Egypt’s food system and the dilemma the country faces: raise food self-sufficiency by allocating freshwater resources from the Nile to food production, or rely on food imports from water-abundant regions worldwide.

Water harvesting systems for smallholder producers, tips for selection and design

February 2022
This brief raises awareness about water harvesting systems and describes the design of water harvesting interventions. It aims to inform stakeholders on the assessment of water demand, water available for harvesting, and the selection of suitable water harvesting systems.

Research Series Issue 66: Can perceptions of reduction in physical water availability affect irrigation behaviour? Evidence from Jordan

August 2021
We investigate how perceptions of physical water availability in the past are related to farmers’ current irrigation behaviour.

Scaling sustainable land management: A collection of SLM technologies and approaches in Northern Uganda and beyond

August 2020
This collection of data on sustainable land management (SLM) technologies and approaches includes relevant information on different SLM practices, their implementation details, and their ecological and socio-economic benefits and disadvantages.

Research Series Issue 31 - Impact of modern irrigation on household production and welfare outcomes

October 2018
Investments in irrigation systems have been shown to substantially improve farmers’ productivity, and thus alleviate poverty. This study provides an example of such an investment: the Participatory Small-Scale Irrigation Development Programme.

The Water Advantage: Seeking sustainable solutions for water stress

March 2018
Among ecosystems services, freshwater is one of the most fundamental for life. For smallholders, water means the difference between a decent life and poverty, hunger and malnutrition.

The Marine Advantage: Empowering coastal communities, safeguarding marine ecosystems

November 2017
Agriculture and fisheries, the backbone of food security and nutrition for coastal communities and globally, are under threat.

Madagascar - Étude de cas L’Union et les associations d’usagers des eaux (AUE) de Migodo I

September 2017
L’accès des agriculteurs à l’eau est un facteur de développement agricole. Cet accès dépend de plusieurs facteurs, dont des facteurs économiques, politiques, ou encore environnementaux. En effet, les décisions et stratégies adoptées par le gouvernement et les autorités locales permettent à la population, et plus particulièrement aux agriculteurs, de gérer de façon durable et efficace leurs ressources hydriques. À Madagascar, le cadre législatif du secteur de l’eau agricole a évolué à partir des années 1980. Tout d’abord, en 1990, la reconnaissance de l’importance de la préservation de l’environnement et des ressources naturelles a débouché sur une Charte de l’environnement.

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