This paper argues that food systems transformation should incorporate a dietary perspective that is guided by information on diets, dietary trends, consumer motives, and the food environment characteristics.
This article reviews how food system activities contribute to climate change and how dietary changes affect food systems. It shows that while emissions from food production are increasing in most regions, emissions from land use change are decreasing.
This toolbox provides guidelines on how to design and assess food biodiversity and dietary diversity projects with local communities, with the aim of improving the diets and nutrition of Indigenous Peoples.
This report offers a consolidated analysis of pre-COVID food security and nutrition challenges across the Pacific Islands and outlines key actions needed to respond to the current impacts, inform medium- to long-term recovery planning, and better prepare for future crises.
The Regional Overview of Food Security and Nutrition in Latin America and the Caribbean 2021 gathers the latest data on the food security and nutrition situation in Latin America and the Caribbean region, showing a worrisome landscape.
This is the official flyer of the JP GTA. It provides information about the Joint Programme's overview, background, objective, expected results, key components and country-level activities as well as key issues related to gender transformative approaches.