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Good practices in fish nutrition and feeding

September 2021
This manual of good practices in fish nutrition and feeding in the specific context of the Democratic Republic of the Congo was produced to build the capacities of fish farmers and extension services, and promote other aquaculture technologies and manuals of good aquaculture practices developed by WorldFish.

The Fisheries and Aquaculture Advantage: Fostering food security and nutrition, increasing

November 2019
This report presents selected achievements and lessons from the growing portfolio of fisheries and aquaculture investments supported by IFAD.

Research Series Issue 40: Local-economy impacts of cash crop promotion

October 2019
This is the first study to quantify the general equilibrium impacts of introducing a new cash crop into a poor isolated economy, including impacts on environmentally sensitive fishing activities.

How to do note: Fisheries, Aquaculture and Climate Change

November 2015
Fisheries and aquaculture are important contributors to food security and livelihoods at household, local, national and global levels. However, while aquaculture production is growing rapidly throughout the world, particularly in Asia and Africa, many of the world’s fisheries are at grave risk from human pressures, including overexploitation, pollution and habitat change. Climate change is compounding these pressures, posing very serious challenges and limiting livelihood opportunities.

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