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The France-IFAD partnership
September 2023
France and IFAD share a commitment to ending poverty and hunger through sustainable rural development. Both place smallholder farmers and rural people at the centre of their agenda and recognize the crucial role of agriculture to increase food security, reduce poverty and mitigate climate change.
Investing in rural people in the United Republic of Tanzania
August 2023
IFAD’s Executive Board approved its first loan to the United Republic of Tanzania in 1978 – the second loan ever approved by the board.
The Denmark–IFAD partnership
August 2023
Denmark and IFAD share a long-standing partnership to fight poverty and hunger. Agriculture and the food sector are the basis of their common approach to promoting sustainable rural transformation, which is essential to tackling environmental degradation and climate change.
The Norway-IFAD Partnership
August 2023
IFAD and Norway share a vision of a world without poverty and hunger.
The Switzerland-IFAD partnership
June 2023
IFAD and Switzerland are both advocating for a peaceful world with zero poverty and hunger. With more than 40 years of partnership, they are committed to working together for a more sustainable, resilient and inclusive future.
The USA-IFAD partnership
June 2023
Sharing a vision on the importance of achieving a world without hunger and poverty – and the sustainable development interventions needed to get there – the United States and IFAD have been working together since IFAD’s inception in 1977.
The Spain–IFAD partnership
June 2023
Spain is a founding member of IFAD and has contributed a total of US$105.76 million to the regular resources of the Fund since it was established in 1977. The partnership between Spain and IFAD focuses on investing in smallholder agriculture to ensure food and nutrition security.
The Sweden-IFAD partnership
June 2023
IFAD and Sweden share a vision of a world without poverty and hunger and a commitment to support small-scale farmers to improve their livelihoods through the establishment of inclusive, resilient and sustainable food systems.