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Four ways nature-based solutions benefit rural people and communities

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Latest

Latest

Oysters and honey: The perfect combination for Senegal’s Delta of Saloum

The Delta of Saloum’s mangrove forest is rich in beauty and biodiversity, but it has suffered from years of deforestation, disrupting the area’s ecosystem and threatening the livelihoods of the area’s farmers and fishers. Recently, a collaborative project has begun to tackle both problems by funding a restoration of the mangrove and supporting local farmers’ associations.

Tags : FISHERIES, CLIMATE AND ENVIRONMENT, FARMER ORGANIZATIONS, GENDER

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Effective micro-organisms: The key to healthy soil and healthy diets in rural Lao

Agriculture is the main source of income and livelihood in rural Lao. But Lao crops are highly climate-sensitive, leaving farmers with little room for error when it comes to climate adaptation.

Tags : CLIMATE AND ENVIRONMENT, LAND, CROPS

The challenges and opportunities of investing in small-scale irrigation

Many countries in the Arab world rely on irrigation for their agricultural production. However, large-scale irrigation schemes have historically been difficult to manage. Small-scale schemes, when planned well from the outset, can be the solution.

Tags : CLIMATE AND ENVIRONMENT, WATER

Highlights

Highlights

IFAD’s Twelfth Replenishment

Ending extreme poverty and hunger will be difficult without more investment and more innovative approaches. See how IFAD is building the resilience of the world’s most vulnerable people.

IFAD and the SDGs

The 2030 Agenda is a global commitment to “leave no one behind” in realizing the Sustainable Development Goals (SDGs). Nowhere is the challenge of leaving no one behind more salient than in rural areas.

Responding to COVID-19

The outbreak of COVID-19 has rapidly spread across the world, profoundly disrupting the fundamental activities that bring the global community together, including agriculture – and endangering all those who depend on it as their livelihood.

Transforming food systems for all

A food system includes all the aspects of feeding and nourishing people: growing, harvesting, packaging, processing, transporting, marketing and consuming food. It encompasses all the interactions between people and the natural world – land, water, the climate, etc. – and the natural world’s effects on human health and nutrition.

Research and data

Research and data

About us

About us

The International Fund for Agricultural Development (IFAD) is an international financial institution and a specialized agency of the United Nations dedicated to eradicating poverty and hunger in rural areas of developing countries. 

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